Banana Chocolate Chip Walnut Muffins

November 12, 2017
banana muffins

WOOOOW! I love this recipe, it’s so versatile and so easy to make. You could use the batter to make muffins like in the recipe, or a loaf, or even microwave some of it and make a mug cake. This recipe makes about 24 muffins with a little bit of batter left for a mug cake. You can cut the recipe in half to make 12 or one loaf. If you make this recipe, tag me in your post on Instagram @mo_huntley or tweet me @mohuntley.



2 cups of mashed bananas ( about 4-5 bananas)

2 flax eggs (or eggs replacer)

1 cup of brown sugar

1 cup of white sugar

1 cup of plant milk ( I used Silk Original Almond )

4 cups of flour

1/4 cup of coconut oil or vegan butter

2 Tbsp of baking powder

1 cup of chopped walnuts

1 cup of vegan mini chocolate chips

1/2 tsp of salt

1 tsp of vanilla extract (Optional)


  1. Preheat oven to 350 degrees Fahrenheit. Spray muffin tin with oil or line with paper cups ( Oil works better IMO ).
  2. In a large mixing bowl, mash bananas, then add your sugars, coconut oil, plant milk, and flax eggs. Mix until combined.
  3. In another mixing bowl, add flour, baking powder, and salt. Mix and then add to your wet ingredients bowl, little by little, careful not to over mix.
  4. Add chopped walnuts and vegan mini chocolate chips.
  5. Fill muffin tin with batter and bake for 35 minutes or until golden brown.



*** Adapted recipe from Loving It Vegan

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