Vegan Potato “Cheese” Fat Free

November 12, 2017

I recently did the potato cleanse (kinda) for a week! You can read about it here. I also have a cheese recipe for my mac and cheese that’s not fat-free but IS oil free, you can see that one here. This post is a quickie because I just wanted to get it out for you guys! Hope you enjoy!


3-4 small golden potatoes (about 1 cup chopped)

1/2 cup of chopped carrots

1 whole small yellow/white onion

1 Tbsp of vegetable bouillon

1/2 lemons worth juice

1/2 c of water from boil

1/2 cup of nutritional yeast

1 tsp of garlic powder

1 tsp of onion powder

Dash of cayenne pepper

Dash of salt and pepper



  1. Chop potatoes, carrots, and onion into cubes. Add bouillion and water to a pot along with the veggies and oil for 15 minutes or until tender.
  2. Remove veggies from the pot, but SAVE THE BROTH!!!
  3. Put veggies and rest of ingredients in a blender and blend until smooth.
  4. Serve and enjoy!


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