Happy July, friends! I’m back! I didn’t even mean to take a break from blogging, it just kinda happened and I’m sorry I left ya hangin’! My Instagram followers asked for this recipe after I posted a picture of my brekkie on my story. This is seriously the easiest and quickest breakfast ever. It’s perfect for school, you could make it the night before, and eat it on the way! These oats are filled with protein, healthy fats, omega-3’s, and healthy carbs to fuel your brain. This recipe is super versatile, you could change up the toppings, add a chocolate protein powder instead of vanilla for a peanut butter cup flavor, chuck some shredded carrots and cinnamon in there for a carrot cake flavor, the possibilities are endless!
Peanut Butter & Jelly Overnight Oats
1/2 cup of oats
3/4 – 1 cup of plant milk
1 scoop of vanilla protein powder
1 Tbsp of hemp seeds
1 Tbsp of Chia seeds
1 Tsp of maca powder
1 Tbsp of maple syrup (optional)
1/4 cup of frozen berries
2 Tbsp of peanut butter
1/4 cup of nuts (optional)
- Add all of the ingredients into a jar and mix well so everything is well coated in the almond milk.
- Refrigerate overnight or for at least 6-8 hours. You can add the toppings before you refrigerate, but I prefer to add after.
- Add toppings and enjoy!
Thanks so much for reading, I really hope you enjoyed this post!
Leave a comment down below telling me if I should post more recipes like this one for back to school!