When it’s hot out, sometimes you want a nice treat, but you also want to be #HealthisWealth-y (using technical terminology here). These popsicles are a PERF compromise. They remind me of Fudgesicles, which I used to eat all the time when I was a kid. Now that I’m vegan, I miss the taste of them and all the memories that come with them. But not anymore, these popsicles are the perfect combo of healthy, delicious, and full of summer memories. I hope you enjoy!
1 ripe banana
1 serving of chocolate protein powder
1 1/2 cups of almond milk
2 Tbsp of peanut butter
1/2 cup of plant-based yogurt (optional)
Popsicle molds (I got mine at the dollar store)
- Throw all ingredients into a blender and blend until smooth.
- Fill popsicles molds to the top and put tops or popsicle sticks in there.
- Freeze for 4-6 hours or until frozen.
PROTIP: Run the popsicle molds under warm water for a few seconds to release the popsicles from them!
Thanks so much for reading, I hope you enjoyed this post!
What was your favorite frozen treat as a kid, vegan or not? Leave a comment down below and let me know! If you want to make it vegan? Check out this post HERE!