The Best Vegan Lemon Bunt Cake

April 27, 2018
cake

If you follow me on Instagram, then you saw last week I made this delicious lemon cake with my friends. This cake is perfectly moist and very fresh, everyone will love it. I can’t wait for to make this for my family and friends for our housewarming/my 22nd birthday party coming up in a month-ish.

A little disclaimer, I didn’t come up with this recipe, I found it on the Take a Veg YouTube channel. The only thing I did differently was times the recipe by one and a half to fill the pan I had. If you want to use a loaf pan, follow the original recipe on her channel.

 

The Best Vegan Lemon Bunt Cake

 

Batter:

❀ 2 and 1/4 cups of all purpose flour

❀ 3/4 cup + 6 Tbsp of sugar

❀ 3 tsp of baking powder

❀ 3/4 tsp of salt

❀ 3/4 cup + 6 Tbsp of almond milk (or your favorite plant milk)

❀ 3/4 cup of melted vegan butter

❀ 2 and 1/4 tsp of vanilla extract

❀ 6 Tbsp of lemon juice

❀ 3 Tbsp of lemon zest

 

Glaze:

1 and 1/2 Tbsp of lemon juice

3/4 cup of icing sugar

 

 

Here’s the video to follow along with from Take a Veg!

 

Thanks so much for reading. I hope you liked this post!

If you end up making this, tag me on twitter @mohuntley and Instagram @mo_huntley! Also, check out Take A Veg’s YouTube Channel, after all this is her recipe and she deserves all of the credit!

xoxo,

Mo

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